1 serving (57 grams) contains 200 calories, 6.0 grams of protein, 19.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle house sausage
Waffle House Sausage is a savory breakfast classic crafted to deliver bold flavor and satisfying richness. Typically made from a blend of ground pork, salt, spices, and seasonings, this American staple reflects Southern comfort cuisine. Its spices, such as black pepper and sage, provide a hearty, flavorful kick that's iconic in breakfast dining. While the sausage is a good source of protein, which is essential for muscle repair and energy, its high fat and sodium content should be consumed in moderation. Ideal for pairing with eggs, hash browns, or pancakes, Waffle House Sausage captures the essence of breakfast indulgence. It’s a flavorful choice that balances convenience and taste, though mindful portions are advised for those monitoring their calorie and salt intake.
