1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle fries with cheese
Waffle Fries with Cheese are a savory treat combining crispy, golden waffle-cut potatoes with melted cheese for a decadent flavor experience. Originating as a popular addition to American comfort cuisine, this dish is often featured in fast-food menus and casual dining establishments. The waffle-cut design of the fries enhances their texture and ability to hold toppings, making them perfect for layering cheese or other additions. While potatoes provide fiber and some essential nutrients like potassium, the deep-frying process increases calorie and fat content. Added cheese contributes protein and calcium but also introduces saturated fats and sodium, which should be consumed in moderation. This indulgent snack offers bold flavors and satisfying richness but is best enjoyed occasionally as part of a balanced diet.
