1 serving (200 grams) contains 600 calories, 15.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.1 g | 60% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle Fries with Cheese and Bacon is a savory indulgence combining crispy, golden-brown waffle-cut fries with rich melted cheddar cheese and smoky bacon bits. Originating as a popular comfort food in American cuisine, this loaded dish delivers bold flavors and satisfying textures. The waffle fries provide a hearty base, while the cheese adds a creamy, decadent layer, and the bacon contributes a salty, umami bite. While undeniably delicious, this dish is high in calories, saturated fat, and sodium, primarily due to the cheese and bacon toppings. The fries themselves are often fried, boosting the fat content and reducing nutritional value. While not a health-conscious choice, it can be enjoyed in moderation or paired with lighter dishes to balance your meal. Perfect for sharing, Waffle Fries with Cheese and Bacon is a treat best reserved for occasional indulgence.