1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle cookie
Waffle cookies are sweet, flat treats inspired by the golden batter tradition of Belgian waffles. Made with a blend of flour, sugar, butter, eggs, vanilla extract, and sometimes leavening agents, these cookies mimic the honeycomb texture of waffles. Some variations include chocolate chips, spices like cinnamon, or toppings such as powdered sugar and syrup drizzles. While they offer a satisfying crunch and rich flavor, waffle cookies are typically high in sugar and saturated fats, making them more of an indulgence than a nutritious snack. However, they can be portion-controlled or created with healthier alternatives like whole grain flour or reduced sugar recipes for a more balanced option. Originating as a fusion of European waffle-making and cookie-baking traditions, waffle cookies are enjoyed worldwide as a delightful dessert or coffee pairing.
