1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle cone pieces
Waffle Cone Pieces are crispy, golden-brown fragments of classic waffle cones typically made from enriched wheat flour, sugar, vegetable oil, and natural flavorings. Originating from European dessert traditions, waffle cones gained popularity in the United States as a fun and edible vessel for ice cream. These crunchy bits are perfect for topping desserts or mixing into treats. While they provide a delightful texture and subtly sweet flavor, they are primarily composed of refined carbohydrates and added sugars, making them a less nutritious option. Waffle Cone Pieces are not a significant source of vitamins, minerals, or dietary fiber, but their small serving size allows them to be enjoyed in moderation as part of a balanced diet. For those craving a sweet, nostalgic crunch, they can add a playful touch to desserts without overwhelming a health-conscious lifestyle.
