1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle chips
Waffle Chips are crispy, lattice-shaped potato snacks inspired by classic French pomme gaufrette preparation. Made from thinly sliced potatoes, they are typically seasoned with a mix of salt and spices for flavor. Traditionally deep-fried to achieve their signature crunch, baked versions are also available for a lighter alternative. Though originating from French gastronomy, they have become a popular snack worldwide, often accompanying burgers, sandwiches, or charcuterie boards. While rich in flavor, they can be high in calories and fats due to frying and added oils. However, they do offer a gluten-free option for those with dietary restrictions, and baked varieties provide reduced fat content. Perfect for indulgence in moderation, Waffle Chips can be an occasional treat for potato lovers seeking a crispy bite.
