1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle chicken
Waffle Chicken is a savory-meets-sweet dish that combines crispy, golden fried chicken with fluffy waffles, typically topped with maple syrup and butter. Originating in the United States, this soul food staple is believed to have roots in Southern African-American cuisine and influences from Pennsylvania Dutch traditions. The chicken provides protein and essential nutrients like B vitamins, while the waffles offer carbohydrates for energy. However, the dish is often high in fat and calories due to fried chicken and additional toppings like butter and syrup. Customizations such as baking the chicken or using whole-grain waffles can create a more balanced version. A comforting and flavorful meal, Waffle Chicken is often enjoyed as a decadent treat rather than an everyday option.
