1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffel mit sahne und himbeermarmelade
Waffel mit Sahne und Himbeermarmelade is a delightful German treat combining crispy, golden-brown waffles with whipped cream and tangy raspberry jam. Originating from European cuisine, the dish showcases the region's love for rich flavors and indulgent textures. Traditionally, the waffle is made from a batter of flour, eggs, milk, butter, and a touch of sugar, creating its airy yet satisfying structure. The topping of fresh whipped cream adds creamy decadence, while the raspberry jam delivers fruity sweetness with a hint of tartness. While the dish offers some nutritional benefits from the vitamin-rich raspberries, it is also high in sugar, saturated fat, and refined carbohydrates, making it more of a dessert than a balanced option. Enjoyed in moderation, it serves as a delightful comfort food for breakfast or as a special treat during holidays or gatherings.
