1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wafer cone
The wafer cone is a crisp, hollow cone traditionally used to hold ice cream and other desserts. Made primarily from flour, sugar, and water, it is baked into a thin, crunchy shell that complements sweet treats with its light texture and mild flavor. Originating from European culinary traditions, wafer cones have become a staple in dessert culture worldwide. While low in fat, they are high in refined sugars and carbohydrates, making them a less nutrient-dense option. However, they offer a portion-controlled alternative to larger dessert servings and can be a fun, satisfying indulgence. As a vegan-friendly option, wafer cones cater to various dietary preferences. For those seeking healthier variations, alternatives made with whole-grain flours or less sugar may be available, though traditional wafer cones remain a beloved classic for enjoying ice cream and other confections.
