1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vyvar s jatrovym knedlickem
Vyvar s Játryovým Knedlíčkem is a traditional Czech dish known for its rich flavor and comforting qualities. The soup features a clear, savory broth made from beef or chicken stock, infused with aromatic vegetables like carrots, celery, and onions. Its highlight is the játra, or liver dumplings, crafted from finely ground liver, breadcrumbs, eggs, garlic, and parsley—delivering a hearty and nutrient-dense addition. Liver is an excellent source of iron, vitamin A, and B-vitamins, supporting overall energy and immune health. However, it is also high in cholesterol, making moderate consumption advisable. The dish roots itself deeply in Czech culinary traditions, often enjoyed as a starter or warming meal during colder months. While Vyvar s Játryovým Knedlíčkem is a flavorful and nutritious choice, its sodium levels from the broth may be high, so it pairs perfectly with a balanced diet.
