One cup of Vullkornbrot is around 236.6 grams and contains approximately 591.5 calories, 20.1 grams of protein, 8.3 grams of fat, and 113.6 grams of carbohydrates.
Vullkornbrot is a wholesome whole grain bread hailing from German cuisine. Made from coarsely ground whole grains, it boasts a rich, nutty flavor and a hearty texture. Packed with fiber, Vullkornbrot supports digestive health and provides sustained energy, making it an excellent choice for breakfast or a snack. Unlike many refined breads, it retains essential nutrients and promotes a balanced diet. Enjoy it topped with your favorite spreads or as a delicious accompaniment to soups and salads. Experience the nutritious goodness of Vullkornbrot, where flavor meets health!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.1 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
