1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 659.7 mg | 28% | |
| Total Carbohydrates | 173.6 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vsnilla sandwich cookies
Vanilla Sandwich Cookies are a sweet, indulgent treat featuring a creamy vanilla filling tucked between two golden, crisp cookies. Popular in Western cuisine, these cookies are often enjoyed as a snack or dessert, embodying the comforting flavors of vanilla and buttery biscuits. The primary ingredients generally include refined wheat flour, sugar, palm oil, artificial flavorings, and dairy components for the filling. While they may offer a quick energy boost due to their carbohydrate and sugar content, they are high in calories, saturated fats, and added sugars, which should be consumed in moderation. The cookies lack significant vitamins, minerals, or fiber, making them more of a treat than a nutritional staple. For a healthier alternative, consider smaller portions or versions made with whole-grain flours and reduced sugar content.
