1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.0 g | 57% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1500 mg | 65% | |
Total Carbohydrates | 75 g | 27% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 1.5 mg | 8% | |
Potassium | 1650 mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Voodoo Chips are a uniquely flavored kettle-cooked potato chip born from Creole-inspired cuisine, combining the tangy zest of vinegar, the sweet notes of barbecue, and a touch of spicy Cajun flair. Crafted from thick-cut potatoes, these chips are carefully cooked in peanut oil for a satisfying crunch. Ingredients typically include potatoes, peanut oil, sugar, salt, spices, vinegar powder, and paprika extract for seasoning. While Voodoo Chips are celebrated for their bold and irresistible flavor, they are a snack food, so moderate consumption is recommended. They are free of trans fats and cholesterol, with no artificial flavors or preservatives, but they are relatively high in sodium and calories. This makes them a tasty indulgence rather than a health-focused snack. Perfect for those seeking a fiery, tangy bite with a classic Southern twist, Voodoo Chips are best enjoyed in balanced portions as part of a varied diet.