Vollkornspaghetti

Item Rating: 82/100

One cup of Vollkornspaghetti is around 224 grams and contains approximately 780 calories, 27 grams of protein, 5.6 grams of fat, and 161 grams of carbohydrates.

Vollkornspaghetti is a nutritious twist on traditional pasta, made from whole grain durum wheat. Originating from Italy, this whole wheat spaghetti retains the bran and germ, giving it a hearty texture and rich, nutty flavor. Packed with dietary fiber, it promotes digestive health and keeps you feeling full longer. With its low glycemic index, Vollkornspaghetti helps regulate blood sugar levels, making it an excellent choice for maintaining energy throughout the day. Enjoy it in your favorite dishes, from classic marinara to vibrant vegetable stir-fries, and elevate your meals with this wholesome option!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	779.52

Total Fat 5.6g	0%
Saturated Fat 1.12g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.2mg	0%
Total Carbohydrate 161.28g	0%
Dietary Fiber 17.92g	0%
Total Sugars 4.48g
Protein 26.88g	0%

Vitamin D 0IU	0%
Calcium 60.48mg	0%
Iron 8.064mg	0%
Potassium 672mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 13.4%

Carbs: 80.3%