Nutrition Facts for Vollkornsemmel
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Vollkornsemmel

Item Rating: 76/100

One cup of Vollkornsemmel is around 241 grams and contains approximately 579 calories, 29 grams of protein, 4.8 grams of fat, and 97 grams of carbohydrates.

Vollkornsemmel is a wholesome German bread roll made from whole grain flour, primarily wheat or rye. Packed with fiber and essential nutrients, it offers a hearty base for any meal. This versatile bread is a staple in German cuisine, often enjoyed for breakfast or as a snack. With its rich nutty flavor and dense texture, Vollkornsemmel not only satisfies your cravings but also supports digestive health and provides lasting energy. A delicious choice that combines tradition with nutrition, it’s the perfect addition to your healthy lifestyle.

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Nutrition Facts

Serving size (241.3793g)
Amount per serving % Daily Value*
Calories 579.3103
Total Fat 4.8276g 0%
Saturated Fat 0.9655g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1062.069mg 0%
Total Carbohydrate 96.5517g 0%
Dietary Fiber 19.3103g 0%
Total Sugars 4.8276g
Protein 28.9655g 0%
Vitamin D 0IU 0%
Calcium 96.5517mg 0%
Iron 5.7931mg 0%
Potassium 531.0345mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 21.2%
Carbs: 70.8%