Vollkornroggenbrot

Item Rating: 74/100

One cup of Vollkornroggenbrot is around 237 grams and contains approximately 591 calories, 19 grams of protein, 7.1 grams of fat, and 114 grams of carbohydrates.

Vollkornroggenbrot is a traditional German whole grain rye bread, made from coarsely ground rye flour, water, and a natural sourdough starter. This hearty loaf is not only rich in flavor but also packed with nutrients. Its dense texture provides a good source of dietary fiber, promoting digestive health and keeping you fuller for longer. With minimal ingredients and no artificial additives, Vollkornroggenbrot embodies wholesome eating. This artisanal bread complements a variety of toppings, from creamy cheeses to fresh vegetables, making it a versatile choice for any meal. Enjoy the robust taste and the health benefits of this nourishing delight!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	591.471

Total Fat 7.0977g	0%
Saturated Fat 1.1829g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1182.942mg	0%
Total Carbohydrate 113.5624g	0%
Dietary Fiber 14.1953g	0%
Total Sugars 2.3659g
Protein 18.9271g	0%

Vitamin D 0IU	0%
Calcium 70.9765mg	0%
Iron 5.9147mg	0%
Potassium 473.1768mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 12.7%

Carbs: 76.5%