Vollkorngipfel

Item Rating: 68/100

One cup of Vollkorngipfel is around 238 grams and contains approximately 833 calories, 19 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vollkorngipfel is a delightful whole grain roll hailing from the heart of Swiss cuisine. Made with nutrient-rich whole wheat flour, it’s packed with fiber, vitamins, and minerals, making it a wholesome choice for any meal. This soft yet hearty pastry often features a mix of seeds and grains, enhancing its texture and flavor. Low in refined sugars and high in complex carbohydrates, Vollkorngipfel promotes sustained energy and digestive health. Perfect for breakfast or a snack, indulge in this healthy treat that combines tradition and nutrition in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 16.6667g	0%
Total Sugars 11.9048g
Protein 19.0476g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 5.9524mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 8.7%

Carbs: 54.5%