1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vollkorngipfel
Vollkorngipfel, originating from Swiss and German bakeries, is a wholesome twist on the classic croissant. Made with whole grain flour, it incorporates nutritious grains like rye, spelt, or wheat, offering a denser texture and rich, nutty flavor. This pastry is often lightly sweetened with natural ingredients like honey or malt extract, and may include seeds such as sunflower, sesame, or flax for added health benefits. Vollkorngipfel is high in dietary fiber, supporting digestive health and prolonged satiety, making it a popular choice for a hearty breakfast or snack. Compared to traditional buttery croissants, it contains less refined flour and sugar, emphasizing complex carbohydrates. However, as a baked good, it may still contain moderate amounts of butter or oils. Perfect for health-conscious individuals seeking a balance between indulgence and nutrition, Vollkorngipfel merges classic European pastry craftsmanship with vitality-focused ingredients.
