1 serving (85 grams) contains 300 calories, 11.0 grams of protein, 2.5 grams of fat, and 62.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 124 g | 45% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 6 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vollkornfussili barilla
Vollkornfussili Barilla is a whole grain pasta crafted in the iconic corkscrew shape, ideal for capturing sauces and ingredients. Made from 100% whole durum wheat semolina, this Italian offering is a nutritious twist on traditional pasta, rooted in Italy's rich culinary heritage. With higher fiber content than regular pasta, it supports digestion and promotes satiety, making it a healthier choice for balanced meals. Free from artificial additives, it delivers a hearty, earthy flavor and pairs seamlessly with both light and robust sauces. As a plant-based option, it caters to vegetarian and vegan diets but may contain gluten, making it unsuitable for those with celiac disease or wheat allergies. Whether part of a Mediterranean-inspired dish or a simple weeknight meal, Vollkornfussili Barilla serves as a wholesome base for nutrient-dense combinations.
