1 serving (60 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vollkorn wraps
Vollkorn Wraps are hearty whole-grain flatbreads ideal for creating nutritious, versatile meals. Originating from European cuisine, "Vollkorn" translates to "whole grain" in German, signifying their focus on wholesome ingredients. They are made with a blend of whole wheat flour and other grains, such as oats or rye, offering a robust flavor and a chewy texture. Packed with dietary fiber, vitamins, and essential minerals, Vollkorn Wraps support digestive health and provide sustained energy. They typically contain fewer processed sugars and fats than refined alternatives, making them a healthier choice for balanced diets. Perfect for wraps filled with fresh vegetables, lean proteins, or plant-based options, they can accommodate a variety of dietary preferences. While generally low in unhealthy fats, some varieties may include added sodium, so mindful selection is recommended. With their earthy taste and nutrient-dense profile, Vollkorn Wraps are a fulfilling and health-conscious addition to any meal plan.
