1 serving (85 grams) contains 298 calories, 10.2 grams of protein, 2.1 grams of fat, and 59.5 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vollkorn fossili-nudeln
Vollkorn Fossili-Nudeln are hearty whole-grain pasta twists, crafted from 100% whole wheat flour. Inspired by traditional Italian cuisine, they carry a rustic texture and robust nutty flavor, perfect for holding rich sauces or pairing with fresh vegetables. Packed with dietary fiber, these noodles promote healthy digestion and provide sustained energy, making them a wholesome choice for balanced meals. A source of essential nutrients like B vitamins, iron, and magnesium, Vollkorn Fossili-Nudeln support overall wellness. Unlike refined pasta, they're lower on the glycemic index, helping maintain steady blood sugar levels. However, their calorie and carbohydrate content should be considered in portion sizing for weight management. Whether featured in Mediterranean dishes or used in creative home recipes, these versatile whole-grain noodles offer a nutritious twist on classic pasta.
