1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vollkorn baguette
Vollkorn Baguette, a wholesome twist on the classic French baguette, is crafted with whole-grain flour to provide a rich, nutty flavor and a denser texture. Rooted in European baking traditions, this hearty loaf combines the charm of artisanal French bread with the nutritional benefits of whole grains. Made with simple ingredients like whole-wheat flour, water, yeast, and a touch of salt, it’s free from artificial additives or preservatives. Rich in dietary fiber, vitamins, and minerals, the Vollkorn Baguette supports digestive health and helps sustain energy levels. It’s an excellent choice for those seeking a balanced diet, though its denser texture may contribute to slightly higher calorie content compared to its refined-flour counterpart. Whether paired with soups, cheeses, or enjoyed on its own, the Vollkorn Baguette offers a delightful blend of flavor and nutrition in every bite.
