1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Volcano Sushi Roll is a Japanese-inspired fusion dish known for its bold flavors and visually striking presentation. This roll typically features a base of sushi rice, seaweed, and fillings such as imitation crab, cucumber, and avocado, all rolled together and topped with a warm, creamy mixture of spicy mayo, scallops, or shrimp. Often garnished with a drizzle of unagi sauce and a sprinkle of sesame seeds or scallions, the Volcano Roll delivers a rich, umami-packed experience. While it offers benefits like lean protein from seafood and fiber from vegetables, it can be high in calories, sodium, and fat due to the spicy mayonnaise and sauces. Moderation is key when enjoying this indulgent sushi roll, making it a flavorful treat for special occasions rather than an everyday meal.