1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Volcano chocolate cake
Volcano Chocolate Cake is a decadent dessert inspired by global culinary love for chocolate, often associated with French cuisine due to its rich, molten core. This indulgent treat features a soft, spongy outer layer and an oozing center made with semi-sweet chocolate, butter, eggs, sugar, and a touch of flour. Its allure lies in the contrast of textures—firm edges with a luscious, molten center that flows like lava when cut into. While it's a celebration of flavor and artistry, the cake is high in calories, refined sugars, and saturated fats, making it a rare indulgence rather than an everyday treat. On the plus side, the dark chocolate used can provide antioxidants and a small mood boost. Pairing it with fresh berries adds natural sweetness and a dose of vitamins. Best enjoyed in moderation, this dessert is a perfect choice for special occasions.
