1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogels sunflower and barley bread
Vogel's Sunflower and Barley Bread is a wholesome, nutrient-dense loaf inspired by New Zealand baking traditions. Made with natural ingredients, it features a hearty blend of whole grains, including barley and wheat, along with crunchy sunflower seeds for added texture and flavor. High in dietary fiber, this bread supports healthy digestion and provides sustained energy, making it a great choice for balanced meals or snacks. It contains no artificial preservatives, flavors, or colors, appealing to those seeking clean, natural food options. The sunflower seeds bring a dose of healthy fats, while the barley contributes essential vitamins and minerals like niacin and selenium. With a dense, moist texture, this bread is as nutritious as it is satisfying. However, it is slightly higher in carbohydrates and calories, so portion sizes should be considered for those monitoring their intake. Perfect for sandwiches or toast, it delivers both taste and health benefits.
