1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 23.5 g | 83% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogels
Vogel’s is a nutritious bread brand originating from New Zealand, renowned for its wholesome, grain-rich recipes. Made with natural ingredients like whole grains, seeds, nuts, and legumes, Vogel’s bread is crafted to provide a hearty, flavorful bite without artificial preservatives or additives. Its texture and robust taste make it a favorite in Western cuisine, suitable for toast, sandwiches, or as a base for creative meals. High in fiber, Vogel’s supports healthy digestion and provides sustained energy, making it ideal for balanced diets. Many variants also offer plant-based protein, essential nutrients, and omega-3 fatty acids. While its dense, nutrient-packed composition is healthier than many processed breads, it can be calorie-rich depending on portion size. Vogel’s is a versatile option for those seeking balance between nutrition and flavor in their daily meals.
