1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogels bread
Vogel’s Bread is a wholesome, nutrient-rich loaf crafted using whole grains, seeds, and natural ingredients, inspired by Alfred Vogel’s Swiss nutritional philosophy. Renowned for its hearty texture and distinctive flavor, it caters to health-conscious individuals seeking an alternative to refined breads. Vogel’s typically includes wheat, rye, sunflower seeds, linseeds, and rolled oats, packed with fiber, protein, and essential nutrients that support digestion and sustained energy. Free from artificial preservatives, flavors, and added sugars, it aligns with natural eating principles. As a source of complex carbohydrates, it fits well within balanced meals but may be calorically dense depending on serving size. Widely popular in New Zealand and neighboring regions, Vogel’s Bread embodies wholesome goodness with a rustic charm, offering a filling, satisfying choice for breakfast, sandwiches, or snacks.
