1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogelnestli
Vogelnestli, a Swiss-German comfort food, translates to "little bird's nest" and is as charming as it sounds. This dish features a base of golden-roasted potatoes fashioned into a nest-like shape, cradling a baked or lightly fried egg in the center. Often garnished with fresh herbs or paired with greens, Vogelnestli is a simple yet nourishing meal. Potatoes provide a rich source of energy through complex carbohydrates, along with potassium and vitamin C, while the egg delivers high-quality protein and essential nutrients like vitamin B12 and choline. However, its healthiness largely depends on preparation—using minimal oil and opting for baking instead of frying can make it a more wholesome option. Traditionally tied to rustic Alpine cuisine, Vogelnestli blends practicality and nutrition, making it a beloved classic in Swiss households.
