1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogel gluten free bread
Vogel Gluten Free Bread is a wholesome, nutrient-rich option crafted to meet the needs of those avoiding gluten without sacrificing taste or texture. Baked with a blend of naturally gluten-free ingredients such as rice flour, tapioca starch, and potato flour, this bread combines dietary balance with the hearty goodness Vogel is known for. Its soft texture and slightly nutty flavor make it versatile for sandwiches, toasting, or enjoying with your favorite spreads. Originating from New Zealand and rooted in a tradition of whole-food nutrition, Vogel's gluten-free recipe maintains its commitment to quality and natural ingredients. High in fiber and free from artificial preservatives, it supports digestion and overall wellness. However, like many gluten-free products, it may contain more refined starches, so portion control is key. Vogel Gluten Free Bread is a delicious way to enjoy bread that aligns with your dietary needs and wellness goals.
