1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vogel bread
Vogel Bread is a nutritious whole-grain bread crafted originally in New Zealand by Alfred Vogel, a Swiss nutritionist dedicated to combining wholesome ingredients for optimum health. Made from carefully selected natural ingredients, Vogel Bread typically includes wheat and rye flours, kibbled whole grains, seeds such as sunflower and sesame, and is free from added sugars, artificial preservatives, and animal products, making it a popular choice among vegetarians and vegans. It is rich in fiber, promoting digestive health, and contains beneficial nutrients like protein, healthy fats, and essential vitamins from the seeds and grains. However, its higher calorie and carbohydrate content should be considered by those monitoring their energy intake or managing conditions like diabetes. Known for its distinctive nutty flavor, Vogel Bread is a versatile option in a Western-style diet, ideal for sandwiches or toast, offering a satisfying blend of taste and nourishment.
