One cup of Vodka sauce pasta with shrimp is around 235.8 grams and contains approximately 424.5 calories, 23.6 grams of protein, 18.9 grams of fat, and 42.5 grams of carbohydrates.
Vodka Sauce Pasta With Shrimp is a creamy, flavorful dish that combines al dente pasta with succulent shrimp nestled in a rich vodka sauce made from crushed tomatoes, heavy cream, and a splash of vodka. Originating from Italian cuisine, this dish balances indulgence and taste with a hint of garlic and fresh basil for that aromatic finish. While the creamy sauce offers comfort, the shrimp adds lean protein, making it a satisfying meal. Just keep an eye on the heavy cream for those mindful of calories. Savor this delightful pasta dish that’s perfect for any occasion!
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 1888.8 mcg | 9444% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
