Vodka sauce pasta with shrimp
One cup of Vodka sauce pasta with shrimp is around 236 grams and contains approximately 425 calories, 24 grams of protein, 19 grams of fat, and 42 grams of carbohydrates.
Vodka Sauce Pasta With Shrimp is a creamy, flavorful dish that combines al dente pasta with succulent shrimp nestled in a rich vodka sauce made from crushed tomatoes, heavy cream, and a splash of vodka. Originating from Italian cuisine, this dish balances indulgence and taste with a hint of garlic and fresh basil for that aromatic finish. While the creamy sauce offers comfort, the shrimp adds lean protein, making it a satisfying meal. Just keep an eye on the heavy cream for those mindful of calories. Savor this delightful pasta dish that’s perfect for any occasion!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 9.434g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 5.6604g | |
| Protein 23.5849g | 0% |
| Vitamin D 47.1698IU | 0% |
| Calcium 141.5094mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories