1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka sauce pasta with shrimp
Vodka Sauce Pasta with Shrimp is a rich and flavorful Italian-American dish that combines tender shrimp with pasta coated in a creamy tomato vodka sauce. The sauce is made by blending crushed tomatoes, heavy cream, a splash of vodka, onions, garlic, and seasonings like red pepper flakes for a hint of spice. Tossed with high-protein shrimp, this dish offers a satisfying mix of flavors and textures. While the shrimp provides lean protein and essential nutrients like omega-3 fatty acids, the dish's cream and pasta contribute to its higher calorie and carb content. For a healthier twist, it can be prepared with whole-grain or alternative pastas and lighter cream. Popular in Italian-American cuisine, it's beloved for its indulgent yet balanced taste. An occasional treat, it's perfect for special occasions or comforting weeknight meals.
