1 serving (113 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
177.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.5 mg | 10% | |
| Sodium | 110.0 mg | 4% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 8.8 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka sauce
Vodka sauce is a creamy, flavorful pasta sauce originating from Italian-American cuisine. It combines tomatoes, heavy cream, vodka, and seasonings such as garlic, onions, and sometimes red pepper flakes for a subtle kick. The vodka is used to enhance the flavors and create a smooth, cohesive texture; most of the alcohol cooks off during preparation. While rich and indulgent, vodka sauce contains some health benefits from the tomatoes, which are a good source of vitamins C and A, as well as antioxidants like lycopene. However, the heavy cream contributes to higher levels of saturated fat and calories, making it less ideal for those on low-fat diets or seeking heart-healthy options. Vodka sauce is often enjoyed over pasta or as a base for creative dishes, offering a decadent taste that’s perfect for special occasions or indulgent meals.
