One cup of Vodka sauce is around 250 grams and contains approximately 177.4 calories, 4.4 grams of protein, 13.3 grams of fat, and 13.3 grams of carbohydrates.
Vodka Sauce is a rich and creamy tomato-based sauce that originates from Italian cuisine. Its delightful blend features ripe tomatoes, fresh cream, and a splash of vodka, which enhances the flavors and creates a velvety texture. While traditionally served with pasta, it pairs beautifully with proteins and vegetables. Although it's indulgent due to its cream content, it can be made lighter with alternatives like low-fat yogurt or cashew cream. With its bold flavors and comforting essence, Vodka Sauce transforms any dish into a delightful culinary experience.
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Nutrition Information
Calories |
177.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.5 mg | 10% | |
| Sodium | 110 mg | 4% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 8.8 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
