1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vodka Rigatoni is a creamy, indulgent pasta dish originating from Italian-American cuisine. The dish features al dente rigatoni tossed in a rich tomato-based sauce blended with heavy cream and a splash of vodka, which enhances the flavors without retaining its alcohol content after cooking. Often seasoned with garlic, onions, chili flakes, and fresh herbs like basil, it offers a balance of savory and slightly spicy notes. Parmesan or pecorino cheese is typically added for extra creaminess and depth. While it’s a comforting and flavorful meal, its creamy sauce and cheese contribute to a high calorie and fat content, making portion control key. On the healthier side, tomatoes provide antioxidants like lycopene, and using whole-grain pasta or light cream alternatives can boost its nutritional profile.