1 serving (125 grams) contains 110 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
209.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 9.5 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka red sauce
Vodka Red Sauce is a creamy, tomato-based pasta sauce originating from Italian-American cuisine. Its rich flavor comes from a blend of ripe tomatoes, smooth heavy cream, vodka, and a fragrant mix of garlic, onions, and herbs like basil or oregano. The vodka enhances the depth of the sauce by helping to release flavors from the tomatoes that are otherwise difficult to achieve. While indulgently creamy, the recipe can be tailored to include healthier options such as reduced-fat cream or the addition of nutrient-rich vegetables like spinach or mushrooms. It is a good source of vitamins A and C from the tomatoes, but its calorie content can be significant due to the cream. Pairing it with whole-grain pasta or zucchini noodles can make it a more balanced meal while still enjoying its luxurious texture and well-rounded taste.
