Vodka pasta sauce

Vodka pasta sauce

Alcoholic Beverage

Item Rating: 62/100

1 serving (125 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.

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285.2
calories
5.7
protein
19.0
carbohydrates
19.0
fat

Nutrition Information

1 cup (237.6g)
Calories
285.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0 g
Cholesterol 19.0 mg 6%
Sodium 760.5 mg 33%
Total Carbohydrates 19.0 g 6%
Dietary Fiber 1.9 g 6%
Sugars 9.5 g
protein 5.7 g 11%
Vitamin D 0 mcg 0%
Calcium 95.1 mg 7%
Iron 1.9 mg 10%
Potassium 380.2 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

28.2%
8.5%
63.4%
Fat: 171 cal (63.4%)
Protein: 22 cal (8.5%)
Carbs: 76 cal (28.2%)

About Vodka pasta sauce

Vodka pasta sauce is a creamy, flavorful Italian-American creation, often associated with indulgent pasta dishes. Traditionally, it combines tomatoes, heavy cream, vodka, and seasonings like garlic, onions, and basil for a rich, silky texture. The vodka helps to enhance the tomato flavors and meld the cream and acidity together, creating a balanced and luxurious sauce. While it contains essential nutrients from tomatoes, including vitamins A and C, its heavy cream base adds substantial fat and calories, making it a less heart-healthy option if consumed frequently. Some variations use lower-fat alternatives or omit the vodka altogether, offering a lighter version. Perfect for penne or rigatoni, this sauce’s comforting appeal makes it a popular choice for special occasions or indulgent meals. Moderation is key to enjoying this decadent treat while maintaining a balanced diet.