1 serving (125 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 19.0 mg | 6% | |
Sodium | 760.5 mg | 33% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.5 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.1 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 380.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vodka pasta sauce is a creamy, flavorful Italian-American creation, often associated with indulgent pasta dishes. Traditionally, it combines tomatoes, heavy cream, vodka, and seasonings like garlic, onions, and basil for a rich, silky texture. The vodka helps to enhance the tomato flavors and meld the cream and acidity together, creating a balanced and luxurious sauce. While it contains essential nutrients from tomatoes, including vitamins A and C, its heavy cream base adds substantial fat and calories, making it a less heart-healthy option if consumed frequently. Some variations use lower-fat alternatives or omit the vodka altogether, offering a lighter version. Perfect for penne or rigatoni, this sauce’s comforting appeal makes it a popular choice for special occasions or indulgent meals. Moderation is key to enjoying this decadent treat while maintaining a balanced diet.