1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.7 mg | 5% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka pasta
Vodka pasta is a creamy, flavorful dish that originated in Italian-American cuisine. It typically combines penne pasta with a rich tomato sauce infused with vodka, heavy cream, garlic, onions, and Parmesan cheese. The vodka enhances the sauce’s flavor by helping to meld the cream and tomatoes together, creating a smooth and balanced consistency. While the dish is indulgent, it often includes ingredients like fresh basil or crushed tomatoes, which provide a source of vitamins and antioxidants. However, the heavy cream and cheese contribute to higher levels of saturated fats and calories, making it a treat best enjoyed in moderation. Variations may include the addition of protein like sausage or chicken for a heartier meal, though these additions can further increase calorie content. Vodka pasta offers a comforting and luxurious dining experience, perfect for special occasions or a night of rich flavors.
