1 serving (63 grams) contains 146 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka
Vodka is a clear distilled spirit, traditionally made from fermented grains or potatoes, though modern production sometimes incorporates fruits or other ingredients. Originating from Eastern Europe, particularly Russia and Poland, vodka is renowned for its neutral flavor, making it a versatile base for cocktails and popular in a variety of cuisines worldwide. Typically containing about 40% alcohol by volume, vodka is free of carbohydrates, fats, or sugars, appealing to some low-calorie diet plans. However, due to its high alcohol content, excessive consumption poses health risks, including liver damage, addiction, and negative impacts on overall well-being. In moderation, vodka may be incorporated into recipes or enjoyed responsibly, but it lacks significant nutritional benefits. It’s important to pair vodka with balanced food choices and drink water to stay hydrated.
