1 serving (140 grams) contains 200 calories, 0.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
339.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.4 g | 4% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 339.0 mg | 14% | |
Total Carbohydrates | 1.7 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 16.9 mg | 1% | |
Iron | 0.2 mg | 1% | |
Potassium | 16.9 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vodka Martini with Olives is a classic cocktail celebrated for its simplicity and sophistication. Originating in early 20th-century cocktail culture, it’s typically a blend of vodka and dry vermouth, stirred or shaken with ice, and garnished with green olives. This drink is rooted in American mixology but has gained global appeal for its clean, crisp flavor. While low in carbohydrates and sugars, its nutritional aspects depend on portion size and alcohol content. Vodka adds calories at about 64 per ounce, while olives contribute small amounts of heart-healthy fats and sodium. Moderation is key, as excessive consumption can lead to dehydration and other adverse health effects. For a lighter twist, opt for fewer olives and dilute with ice or soda water.