1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vodka chicken
Vodka Chicken is a savory dish often associated with Italian-American cuisine, featuring tender chicken cooked in a creamy tomato-based vodka sauce. The sauce, made with tomatoes, heavy cream, vodka, garlic, onions, and a blend of spices, creates a rich and flavorful coating for the chicken. Typically served over pasta or alongside vegetables, it’s a comforting and indulgent meal. While the dish offers protein from the chicken and antioxidants from the tomatoes, it can be high in calories and saturated fat due to the cream and oil used in preparation. Opting for lighter cream or reducing oil can make it a healthier choice. Despite its name, the alcohol content in vodka cooks off during the preparation process, leaving behind its subtle flavor without the alcohol. This dish is perfect for those seeking a balanced indulgence of flavor and texture.
