1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vivera plant veggie burger
Vivera Plant Veggie Burger is a delicious and nutritious alternative to traditional meat patties, crafted from high-quality plant-based ingredients like soy, wheat protein, and a blend of natural spices. Inspired by European cuisine, it delivers a hearty and savory flavor that satisfies burger cravings while aligning with a meat-free lifestyle. Rich in protein and fiber, this burger supports muscle maintenance and digestion, making it a wholesome choice for vegans, vegetarians, or those looking to reduce meat consumption. It's cholesterol-free and contains less saturated fat than many meat-based options, contributing to heart health. However, it is moderately high in sodium, so mindful consumption is advised for those monitoring salt intake. Perfect for grilling, pan-frying, or baking, the Vivera Plant Veggie Burger offers a sustainable and tasty way to enjoy a classic comfort food with a modern, health-conscious twist.
