1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vivera greek
Vivera Greek is a plant-based protein alternative inspired by traditional Greek cuisine. Crafted from soy and wheat protein, it replicates the rich, savory flavors of Mediterranean-style dishes, offering a delicious and meat-free option for your meals. High in protein and fiber, it supports muscle maintenance and digestive health while being lower in saturated fat compared to standard meat products. It’s also a good source of essential vitamins and minerals, such as B12 and iron, making it ideal for those on a vegetarian or vegan diet. However, it contains moderate amounts of sodium, so mindful portioning is recommended. Perfect for gyros, salads, or wraps, Vivera Greek brings the timeless taste of Greece to your table while being a healthier and sustainable choice for plant-based eating.
