Nutrition Facts for Vitumbua
Image of Vitumbua

Vitumbua

Item Rating: 58/100

One cup of Vitumbua is around 237 grams and contains approximately 711 calories, 9.5 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Vitumbua are delicious East African rice cakes, delightfully crispy on the outside and soft on the inside. Made from a blend of rice flour, coconut milk, and a touch of sugar, these treats are often enhanced with sesame seeds for added flavor. Originating from coastal regions of Tanzania and Kenya, Vitumbua hold a special place in local cuisine. Rich in carbohydrates and naturally gluten-free, they provide a satisfying snack. While they can be indulgent due to their frying process, enjoying them in moderation allows you to savor the sweetness and cultural heritage of this tasty delicacy.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 710.9005
Total Fat 23.6967g 0%
Saturated Fat 9.4787g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 236.9668mg 0%
Total Carbohydrate 118.4834g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 47.3934g
Protein 9.4787g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%
Protein: 5.2%
Carbs: 65.4%