1 serving (20 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vitawheats
Vitawheats are a wholesome, whole grain crispbread originating from Australia, celebrated for their simple, nutrient-rich profile. Made primarily from whole wheat flour, salt, and minimal additives, they boast a high dietary fiber content, supporting healthy digestion. Their naturally low sugar and saturated fat levels make them a balanced option for those seeking a nutritious snack or meal base. Vitawheats are free from artificial flavors and preservatives, aligning with clean-eating principles. Their versatility suits various cuisines, often paired with toppings like avocado, cheese, or spreads for a wholesome boost. However, those mindful of sodium intake should note their moderate salt content. Vitawheats are a satisfying, crunchy option for health-conscious individuals seeking a plant-based, nutrient-dense choice for snacking or crafting light meals.
