1 serving (330 grams) contains 200 calories, 2.0 grams of protein, 0.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.7 mg | 1% | |
| Total Carbohydrates | 32.1 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.4 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vitamalt
Vitamalt is a non-alcoholic malt beverage originating from the Caribbean, popular across Africa, Latin America, and Europe. Known for its rich, caramel-like flavor, it is made from malted barley, water, hops, and sugar, giving it a sweet and robust taste. It is often enjoyed as a nourishing energy drink due to its high-calorie content and combination of essential B vitamins, including B1, B2, B3, B5, and B6, which support energy metabolism. The drink also contains small amounts of protein and fiber from the malt. However, Vitamalt is relatively high in sugar, which can be less suitable for those monitoring their sugar intake or overall calorie consumption. It is often paired with traditional meals or consumed as a standalone refreshment. Recognized for its energizing and restorative qualities, Vitamalt is a staple in the diet of many communities seeking a flavorful boost.
