1 serving (30 grams) contains 120 calories, 23.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 92 g | 184% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 8 mg | 44% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vital wheat gluten
Vital wheat gluten is a high-protein flour made by hydrating wheat flour to remove starch, leaving behind the concentrated gluten. Originating from Asian cuisine, it’s a key ingredient in dishes like seitan, a popular plant-based meat alternative. When mixed with water, it forms a stretchy, elastic dough due to its rich gluten content. Nutritionally, vital wheat gluten is packed with protein, low in carbohydrates, and contains minimal fat, making it a valuable option for vegetarian and vegan diets. However, it’s not suitable for those with gluten intolerance or celiac disease. Versatile and nutrient-dense, it can be used for baking, meat substitutes, and thickening agents in soups or sauces.
