Nutrition Facts for Vital farms eggs
Image of Vital farms eggs

Vital farms eggs

Item Rating: 70/100

One cup of Vital farms eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.

Vital Farms Eggs are the gold standard in sustainable, pasture-raised eggs. Sourced from happy hens that roam freely on lush, green pastures, these eggs are packed with nutrients and rich flavor. High in Omega-3s and vitamin D, they nourish your body with every bite. Perfect for breakfast, baking, or any dish calling for high-quality eggs, Vital Farms Eggs bring a touch of wholesome goodness to your kitchen. Choose Vital Farms, where ethical farming meets quality you can taste!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 875.3771mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 2.3659g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 33.8%
Carbs: 2.8%