1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vis vegetarische slager
Vis Vegetarische Slager, or The Vegetarian Butcher’s Plant-Based Fish, is a seafood alternative crafted for those seeking a sustainable and meat-free diet. Inspired by traditional European seafood cuisine, this product mimics the texture and flavor of fish while being entirely plant-based. Its core ingredients include soy protein, wheat protein, and natural flavors, combined to deliver a protein-rich substitute with a low environmental impact. Nutritionally, it offers a good source of vegetarian protein and typically contains less saturated fat compared to real fish. However, it may be lower in omega-3 fatty acids unless fortified. Additionally, sodium levels can be moderate to high, so mindful consumption is advised. Vis Vegetarische Slager is ideal for preparing fish-inspired dishes like fish tacos, stir-fries, or even fish and chips, allowing vegetarians, vegans, and flexitarians to enjoy the taste of the sea without compromising their dietary values.
