1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Virsli
Virsli is a traditional smoked sausage commonly enjoyed in Central Europe, particularly Hungary. Typically made from a mix of pork and beef, though some variations may include poultry, it is seasoned with spices like paprika, garlic, and pepper. The sausage has a fine texture and is often encased in natural or synthetic casing. Virsli is usually boiled or steamed and served with mustard, bread, or pickles, making it a convenient and popular snack or breakfast component. While it provides a good source of protein, it can be high in sodium and saturated fats, depending on the recipe. For a healthier option, look for low-fat or reduced-sodium varieties, and pair it with fresh vegetables for a more balanced meal. Its rich flavor and cultural significance make it a cherished staple in regional cuisines.
