Virginia sponge cup cake
One cup of Virginia sponge cup cake is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Virginia Sponge Cup Cake is a delightful treat that embodies the charm of traditional American baking. Made with simple ingredients like fluffy eggs, fine sugar, and tender flour, each bite is a cloud of sweetness. Originating from Virginia’s rich culinary heritage, this cup cake showcases a light and airy texture, perfect for satisfying your sweet tooth without being overly indulgent. While it offers a delightful sugary experience, it can also be made healthier by incorporating whole wheat flour or reducing sugar. Indulge in this classic favorite and savor the taste of homemade goodness!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.8673 |
| Total Fat 37.9147g | 0% |
| Saturated Fat 14.218g | 0% |
| Cholesterol 142.1801mg | 0% |
| Sodium 710.9005mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 94.7867g | |
| Protein 14.218g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories