Nutrition Facts for Virgin bloody mary
Image of Virgin bloody mary

Virgin bloody mary

Item Rating: 77/100

One cup of Virgin bloody mary is around 240 grams and contains approximately 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10 grams of carbohydrates.

Virgin Bloody Mary is a refreshing non-alcoholic twist on a classic favorite, brimming with vibrant flavors and wholesome ingredients. Made from a hearty blend of ripe tomatoes, zesty lemon juice, and a medley of spices like Worcestershire sauce and hot sauce, this drink hails from the brunch tables of the iconic Virgin Mary. Packed with vitamins from fresh tomatoes and a kick of flavor without the alcohol, it’s a healthy choice that hydrates and rejuvenates. Perfect for any time of day, the Virgin Bloody Mary invigorates your senses while keeping it light and guilt-free. Cheers to a deliciously healthy sip!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 49.9999
Total Fat 0.4999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 600mg 0%
Total Carbohydrate 10.0001g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 6g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 30mg 0%
Iron 1.0001mg 0%
Potassium 499.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%