1 serving (240 grams) contains 50 calories, 1.5 grams of protein, 0.2 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 6 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Virgin bloody mary
The Virgin Bloody Mary is a non-alcoholic version of the classic cocktail, offering a flavorful blend of tomato juice, lemon juice, Worcestershire sauce, hot sauce, and an array of savory seasonings like celery salt and black pepper. Originating from American cocktail culture in the early 20th century, this mocktail delivers a bold, spicy profile often garnished with celery, olives, or pickles. Packed with nutrients from tomato juice, it’s a great source of vitamins A and C, as well as potassium. Its high antioxidant content, including lycopene, supports heart health and reduces inflammation. However, sodium levels can be high due to added seasonings and sauces, so moderation or low-sodium options are recommended. Refreshing and versatile, the Virgin Bloody Mary is a guilt-free choice for those seeking a zesty, alcohol-free beverage.
