1 serving (28 grams) contains 80 calories, 0.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Violife shredded mozzarella
Violife Shredded Mozzarella is a plant-based cheese alternative crafted to mimic the creamy texture and mild flavor of traditional mozzarella. Made from a coconut oil base, tapioca starch, and fortified with vitamin B12, it is free from dairy, soy, gluten, nuts, and preservatives, making it suitable for vegans and those with food sensitivities. Inspired by Mediterranean cuisine, this versatile shred melts beautifully, making it ideal for pizzas, pastas, and baked dishes. While lower in protein compared to dairy mozzarella, it contains no cholesterol and has significantly less saturated fat. However, it is relatively high in sodium, so portion control is key. Violife Shredded Mozzarella offers a cruelty-free, allergen-friendly option for those seeking a cheesy texture and flavor without compromising on plant-based values.
